Australasian home fragrance and candle company, ECOYA launched its Resort 2022 Collection on board Superyacht Chaos on Sydney Harbour on the 5th October.
Despite La Nina’s best-efforts, guests enjoyed a seated luncheon on the luxury vessel hosted by ECOYA CEO, Claire Barnes and the ECOYA team who had flown in from Auckland to host the brand's first in-person event in three years.
Guests, including Eleanor Pendleton, Nikki Phillips, Aisha Jade, Suzan Mutesi, Sisters Montarna Pitt and Madison Parr, Casey Burgess, Emily Algar, Chrisanthi Kaliviotis, joined the ECOYA team for an intimate lunch to celebrate the collection launch.
Florals by Hermetica featured stunning lemon branches wrapped around the boat railings and tropical displays on tables that tied back to the collection fragrances which include Passionfruit & Poppy, White Neroli and Toasted Coconut, which features lemon zest and jasmine.
Styling details included shell platters filled with lemons, hand drawn menus and beautiful velvet ribbon trims to make sure guests felt the resort vibes despite the rain.
Guests were served Veuve Clicquot champagne on arrival on the top deck, before being seated in the salon for a two-course lunch by a Michelin starred chef paired back with cocktails and mocktails that aligned with the candle fragrances.
You can find out more on the ECOYA Resort Collection, here.
Image credit: Mitch Fong / Life Without Andy
